Category Archives: Cooking

Fantastic Fabiola vs. Her pop DOWN toaster …

Posted on February 15, 2009 by Fabiola

In a life-time of ill considered spontaneous appliance purchases, Fabiola’s pop-down toaster is a triumphal synthesis of entertainment, suspense and … at least occasionally, edible browned bread (or bagels, if ya narrow them up a bit). I, Fabiola have a … Continue reading →

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Fennel In The Spice Rack

Posted on July 3, 2008 by Fabiola

This week seems to have been all Fennel all the time. Today is no exception. Here, sit down, let’s chat about fennel seeds shall we? Italian Sausage would be just plain old sausage without fennel seeds. Chewing Fennel Seeds works … Continue reading →

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Fennel is Your Friend

Posted on July 1, 2008 by Fabiola

Perhaps you have a wider circle of friends than does Fabiola, in which case Fennel may be a complete stranger. Let the ever gracious Fabiola introduce you. The Fennel bulb can be eaten raw or cooked, it will give a … Continue reading →

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Hunting The Wild Strawberry

Posted on June 19, 2008 by Fabiola

I, Fabiola, spent time the last few days hunting for the elusive Wild Strawberry. Now, Fabiola loves tame strawberries (the ones in refrigerated cages in the produce section of the local grocery), but WILD strawberries … Fabiola wonders if the … Continue reading →

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